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West Coast IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 31.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 30 min
72 C 30 min
76 C 5 min

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Fermentables

15.7 BLG
6.6% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 6 kg 76.9% 82 % 4
Grain Castle Malting - Wheat Blanc 1 kg 12.8% 85 % 5
Grain Rice, Flaked 0.8 kg 10.3% 70 % 2
Sum 7.8 kg

Hops

70 IBU

Bitterness ratio 1.09 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus MX 20 g 60 min 15.5 %
Boil Columbus MX 30 g 30 min 15.5 %
Aroma (end of boil) Columbus MX 30 g 15 min 15.5 %
Dry Hop Centennial 150 g 2 day(s) 10.5 %
Dry Hop Amarillo 150 g 2 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Liquid 100 ml Omega

Notes

  • Woda RO:kran 1:1 modyfikowana kwasem mlekowym
    Zacieranie:
    24.5 L - 4ml
    Wysładzanie:
    12L - 4ml

    Gips -3 gr do zacierania
    Oct 31, 2022, 11:14 AM

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