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West Coast IPA

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 30 min
78 C 1 min

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Fermentables

14 BLG
5.8% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 71.4% 81 % 4
Grain Weyermann - Carapils 1 kg 14.3% 78 % 4
Grain Carahell 1 kg 14.3% 77 % 26
Sum 7 kg

Hops

89 IBU

Bitterness ratio 1.56 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 50 g 60 min 15 %
Whirlpool Galaxy 50 g 40 min 15 %
Dry Hop Galaxy 100 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Liquid 200 ml Fermentum Mobile

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