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  4. #2 - West Coast IPA

#2 - West Coast IPA
June 30, 2023

  • FINISHED
    Status
  • 362 days ago
    Brewday
  • 361 days ago
    Fermentation start date
  • 356 days ago
    Secondary
  • 351 days ago
    Dry hops date
  • 346 days ago
    Priming
Updated 344 days ago

Mash and boil

  • 76.3 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 88
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 2.2
    Post-primary gravity BLG
  • 2.2
    Final gravity BLG
  • 6.2 %
    ABV
  • 84.3 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 176
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 123.5 g
    Priming sugar amount
  • 25 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 11, 2023 SECONDARY 2.2 BLG 21 C 21 C
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