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West coast IPA

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Batch size

  • 33 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 41.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 3.8 kg 37.3% 83 % 6
Grain Vienna Malt 0.4 kg 3.9% 78 % 8
Grain Munich Malt 3.7 kg 36.3% 80 % 18
Grain Weyermann - Pale Wheat Malt 2.1 kg 20.6% 85 % 5
Adjunct Briess - Red Wheat Flakes 0.2 kg 2% 70 % 4
Sum 10.2 kg

Hops

65 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 30 g 60 min 11.1 %
Boil Sorachi Ace 30 g 60 min 11.9 %
Boil Sorachi Ace 30 g 20 min 11.9 %
Boil Mosaic 30 g 20 min 11.1 %
Aroma (end of boil) Amarillo 30 g 0 min 8.5 %
Aroma (end of boil) Citra 30 g 0 min 13 %
Aroma (end of boil) Cashmere 30 g 0 min 7.2 %
Dry Hop Citra 50 g 5 day(s) 13 %
Dry Hop Amarillo 40 g 5 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Us 05 Ale Slant 700 ml ---

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