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West Coast IPA

0
  • 14.7
    Gravity BLG
  • 54
    IBU
  • ---
    ABV
  • 5.2
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Sod
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 13 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
5.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 41.7% 81 % 4
Grain Viking Pale Ale malt 3.5 kg 58.3% 80 % 5
Sum 6 kg

Hops

54 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 13 g 55 min 13 %
Boil Mosaic 50 g 10 min 10 %
Boil Citra 75 g 5 min 12 %
Dry Hop Citra 38 g 4 day(s) 12 %
Dry Hop Mosaic 38 g 4 day(s) 10 %
Dry Hop Sorachi Ace 50 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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