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West Coast ipa

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 63 liter(s)
    Mash size
  • 84 liter(s)
    Total mash volume

Steps

Temp Time
55 C 20 min
65 C 50 min
65 C 20 min

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Fermentables

20.5 BLG
9% ABV
11.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 18 kg 85.7% 80 % 7
Grain Cara Ruby Castle 1 kg 4.8% 72 % 49
Grain Strzegom Karmel 150 1 kg 4.8% 75 % 150
Grain Monachijski 1 kg 4.8% 80 % 16
Sum 21 kg

Hops

63 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 100 g 60 min 12.6 %
Boil Idaho Gem 50 g 60 min 13.7 %

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