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West Coast IPA 2021 v.2

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
76 C 5 min

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Fermentables

16.6 BLG
7% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 75% 82 % 4
Grain Rice, Flaked 0.4 kg 10% 70 % 2
Grain Viking Wheat Malt 0.3 kg 7.5% 83 % 5
Grain Weyermann - Carapils 0.3 kg 7.5% 78 % 4
Sum 4 kg

Hops

46 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 5 g 50 min 9.4 %
Boil Mosaic 20 g 30 min 12 %
Boil Mosaic 15 g 10 min 12 %
Dry Hop Mosaic 30 g 3 day(s) 12 %
Dry Hop Nelson Sauvin 20 g 3 day(s) 9.4 %
Dry Hop Topaz 40 g 30 day(s) 18.3 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1728 Scottish Ale Ale Liquid 100 ml Wyeast Labs

Notes

  • Woda RO:Kran 1:1

    Gips piwowarski 2g do zacierania

    Woda do wysładzania 2gr chlorku wapnia i 1ml kwasu mlekowego
    Nov 10, 2021, 9:38 AM

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