PL | EN
Batch size
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14 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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22.1 liter(s)Boil size
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15 %Boil loss
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12.6Pre-boil gravity BLG
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11 %Trub loss
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11 %Dry hopping loss
Mash information
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68 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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18.4 liter(s)Mash size
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23.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 60 min |
72 C | 15 min |
77 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Mep@ Pils | 4.75 kg 90.5% | 82 % | 4 |
Grain | Weyermann Carapils | 0.2 kg 3.8% | 78 % | 5 |
Grain | Mep@Wheat | 0.3 kg 5.7% | 84.7 % | 4 |
Sum | 5.25 kg |
Hops
Bitterness ratio 1.08 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 20 g | 70 min | 11.7 % |
Aroma (end of boil) | Chinook | 7 g | 5 min | 11.7 % |
Aroma (end of boil) | Citra | 5 g | 5 min | 13.1 % |
Whirlpool | Trident | 47 g | 20 min | 11.6 % |
Whirlpool | HBC 472 Experimental | 30 g | 20 min | 9.3 % |
Dry Hop | Chinook | 20 g | 4 day(s) | 11.7 % |
Dry Hop | Trident | 50 g | 4 day(s) | 11.6 % |
Dry Hop | HBC 472 Experimental | 30 g | 4 day(s) | 9.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP090 - San Diego Super Yeast | Ale | Liquid | 2000 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Gips | 9 g | Mash | 80 min |
Water Agent | Sól epsom | 1.5 g | Mash | 80 min |
Notes
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12 RO+16 kran, JVT8MQF
Ca 115,3
Mg 13,7
Na 45
Cl 78,9
SO4 234,9
HCO3 129,3
rez.alk 39,1
Feb 25, 2021, 11:13 AM