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West Coast Ipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 28 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
77 C 5 min

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Fermentables

14.5 BLG
6% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.5 kg 85.9% 81 % 4
Grain Pszeniczny 0.5 kg 7.8% 85 % 4
Grain Weyermann - Carapils 0.4 kg 6.3% 78 % 4
Sum 6.4 kg

Hops

34 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 20 min 12 %
Boil Simcoe 10 g 20 min 13.2 %
Boil Amarillo 15 g 20 min 9.5 %
Boil Citra 15 g 5 min 12 %
Boil Simcoe 10 g 5 min 13.2 %
Boil Amarillo 15 g 5 min 9.5 %
Aroma (end of boil) Citra 15 g 0 min 12 %
Aroma (end of boil) Simcoe 10 g 0 min 13.2 %
Aroma (end of boil) Amarillo 15 g 0 min 9.5 %
Whirlpool Citra 15 g 0 min 12 %
Whirlpool Simcoe 10 g 0 min 13.2 %
Whirlpool Amarillo 15 g 0 min 9.5 %
Dry Hop Citra 30 g 4 day(s) 12 %
Dry Hop Simcoe 25 g 4 day(s) 13.2 %
Dry Hop Amarillo 30 g 4 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

Extras

Type Name Amount Use for Time
Fining whirflock 1 g Boil 10 min
Water Agent kwas fosforowy 1 g Mash 1 min
Water Agent kwas l-askorbinowy 4 g Bottling ---

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