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West coast IPA

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 46.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 32.4 liter(s)
    Mash size
  • 43.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
75 C 5 min

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Fermentables

14.7 BLG
6.1% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6 kg 55.6% 80 % 4
Grain Pszeniczny 1 kg 9.3% 85 % 4
Grain Viking Pale Ale malt 3.5 kg 32.4% 80 % 5
Grain Żytni 0.3 kg 2.8% 85 % 8
Sum 10.8 kg

Hops

40 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 26 g 20 min 12 %
Boil Amarillo 26 g 20 min 9.5 %
Boil Simcoe 26 g 20 min 13.2 %
Boil Citra 26 g 5 min 12 %
Boil Amarillo 26 g 5 min 9.5 %
Boil Simcoe 26 g 5 min 13.2 %
Aroma (end of boil) Citra 26 g 0 min 12 %
Aroma (end of boil) Amarillo 26 g 0 min 9.5 %
Aroma (end of boil) Simcoe 26 g 0 min 13.2 %
Whirlpool Citra 26 g 0 min 12 %
Whirlpool Amarillo 26 g 0 min 9.5 %
Whirlpool Simcoe 26 g 0 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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