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West Coast IPA

0
  • 15.9
    Gravity BLG
  • 68
    IBU
  • 6.7 %
    ABV
  • 4.9
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • ig33
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 16.9 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
77 C 10 min

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Fermentables

15.9 BLG
6.7% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 3.5 kg 53.8% 81 % 4
Grain Weyermann - Pale Ale Malt 2.5 kg 38.5% 85 % 7
Grain Pszeniczny 0.5 kg 7.7% 85 % 4
Sum 6.5 kg

Hops

68 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 20 min 13.9 %
Boil Amarillo 30 g 20 min 9.8 %
Boil Nugget 30 g 20 min 13.8 %
Aroma (end of boil) Citra 30 g 1 min 13.9 %
Aroma (end of boil) Amarillo 30 g 1 min 9.8 %
Aroma (end of boil) Nugget 30 g 1 min 13.8 %
Dry Hop Citra 30 g 4 day(s) 13.9 %
Dry Hop Amarillo 30 g 4 day(s) 9.8 %
Dry Hop Nugget 30 g 4 day(s) 13.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g ---

Notes

  • Receptura wg wkpd 2017, zmodyfikowana
    May 25, 2020, 1:22 PM

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