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WEST COAST IPA 15 Blg #49

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 14.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
77 C 10 min

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Fermentables

16.4 BLG
6.9% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.5 kg 42.3% 80 % 4
Grain Viking Pale Ale malt 1.5 kg 42.3% 80 % 5
Grain Strzegom Pszeniczny 0.5 kg 14.1% 81 % 6
Sugar Cukier 0.05 kg 1.4% --- % ---
Sum 3.55 kg

Hops

77 IBU

Bitterness ratio 1.15 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 16.3 %
Boil Azacca 15 g 60 min 13 %
Aroma (end of boil) Willamette 15 g 0 min 5 %
Aroma (end of boil) Colum 15 g 0 min 16.3 %
Dry Hop Sabro 30 g 4 day(s) 14.8 %

Yeasts

Name Type Form Amount Laboratory
Danstar BRY-97 Ale Dry 11.5 g LALLEMAND

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