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West Coast IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 30.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 75 min
78 C 5 min

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Fermentables

16.4 BLG
4.6 SRM
Type Name Amount Yield EBC
Grain Heidelberg 4 kg 58.4% 80.5 % 2.5
Grain Simpsons - Maris Otter 2 kg 29.2% 80.3 % 6
Grain Briess - Carapils Malt 0.25 kg 3.6% 75 % 5
Grain BESTMALZ - Best Heidelberg Wheat Malt 0.4 kg 5.8% 82 % 3
Grain Acid Malt 0.2 kg 2.9% 58.7 % 4.5
Sum 6.85 kg

Hops

88 IBU

Bitterness ratio 1.19 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 35 g 60 min 12.5 %
Boil Centennial 30 g 30 min 8.5 %
Boil Cascade 30 g 30 min 7.7 %
Boil Centennial 20 g 10 min 8.5 %
Boil Cascade 20 g 10 min 7.7 %
Boil Citra 20 g 10 min 13.5 %
Dry Hop Citra 30 g 5 day(s) 13.5 %
Dry Hop Cascade 100 g 5 day(s) 8.6 %

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 2.5 g Mash 75 min
Fining Mech Irlandzki 6 g Boil 15 min

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