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West Coast IPA 14'Blg

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Batch size

  • 2500 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 3300 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 1800 liter(s)
    Mash size
  • 2400 liter(s)
    Total mash volume

Steps

Temp Time
66 C 80 min
78 C 5 min

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Fermentables

11.7 BLG
4 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 250 kg 41.7% 80 % 7
Grain BESTMALZ - Best Pilsen 350 kg 58.3% 80.5 % 4
Sum 600 kg

Hops

34 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 1800 g 55 min 11.3 %
Boil Mosaic 2000 g 10 min 12 %
Boil Citra 3500 g 5 min 13.5 %
Boil Mosaic 500 g 5 min 12 %
Dry Hop Mosaic 1500 g 7 day(s) 12 %
Dry Hop Citra 1500 g 7 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 2000 g Fermentis

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