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west coast ipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 70 min
70 C 10 min
78 C 1 min

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Fermentables

14.3 BLG
5.9% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński Viking Malt 5 kg 87.7% 80 % 4
Grain Słód pszeniczny Bestmalz 0.5 kg 8.8% 82 % 5
Grain cookie 0.2 kg 3.5% 70 % 70
Sum 5.7 kg

Hops

44 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Zeus 5 g 60 min 15.7 %
Boil Zeus 5 g 20 min 15.7 %
Boil Mosaic 10 g 20 min 12 %
Boil Amarillo 10 g 20 min 8.8 %
Aroma (end of boil) Zeus 15 g 7 min 15.7 %
Aroma (end of boil) Mosaic 15 g 7 min 12 %
Aroma (end of boil) Amarillo 15 g 7 min 8.8 %
Aroma (end of boil) Zeus 10 g 2 min 15.7 %
Aroma (end of boil) Mosaic 10 g 2 min 12 %
Aroma (end of boil) Amarillo 10 g 2 min 8.8 %
Dry Hop Zeus 15 g 4 day(s) 15.7 %
Dry Hop Mosaic 15 g 4 day(s) 12 %
Dry Hop Amarillo 15 g 4 day(s) 8.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Fining whirlfloc 1.25 g Boil 10 min

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