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West Coast IPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.33 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
62 C 80 min
78 C 5 min

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Fermentables

15 BLG
6.2% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 56.5% 80 % 4
Grain Viking Pale Ale malt 2.5 kg 40.3% 80 % 5
Adjunct Pszenica niesłodowana 0.2 kg 3.2% 75 % 3
Sum 6.2 kg

Hops

77 IBU

Bitterness ratio 1.26 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 10 g 20 min 8.5 %
Boil Simcoe 10 g 20 min 11.4 %
Boil Citra 10 g 20 min 13.5 %
Boil Amarillo 10 g 20 min 8.9 %
Boil Centennial 10 g 15 min 8.5 %
Boil Simcoe 10 g 15 min 11.4 %
Boil Citra 10 g 15 min 13.5 %
Boil Amarillo 10 g 15 min 8.9 %
Boil Centennial 10 g 10 min 8.5 %
Boil Simcoe 10 g 10 min 11.4 %
Boil Citra 10 g 10 min 13.5 %
Boil Amarillo 10 g 10 min 8.9 %
Boil Centennial 10 g 5 min 8.5 %
Boil Simcoe 10 g 5 min 11.4 %
Boil Citra 10 g 5 min 13.5 %
Boil Amarillo 10 g 5 min 8.9 %
Boil Centennial 10 g 0 min 8.5 %
Boil Simcoe 10 g 0 min 11.4 %
Boil Citra 10 g 0 min 13.5 %
Boil Amarillo 10 g 0 min 8.9 %
Whirlpool Centennial 10 g 15 min 8.5 %
Whirlpool Simcoe 10 g 15 min 11.4 %
Whirlpool Citra 10 g 15 min 13.5 %
Whirlpool Amarillo 10 g 15 min 8.9 %
Dry Hop Centennial 15 g 4 day(s) 8.5 %
Dry Hop Simcoe 15 g 4 day(s) 11.4 %
Dry Hop Citra 15 g 4 day(s) 13.5 %
Dry Hop Amarillo 15 g 4 day(s) 8.9 %
Dry Hop Centennial 15 g 2 day(s) 8.5 %
Dry Hop Simcoe 15 g 2 day(s) 11.4 %
Dry Hop Citra 15 g 2 day(s) 13.5 %
Dry Hop Amarillo 15 g 2 day(s) 8.9 %

Yeasts

Name Type Form Amount Laboratory
Fermentis US-05 Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 4 g Boil 15 min

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