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West Coast IPA 100%Pilznieński

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.9 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
72 C 15 min
78 C 0 min

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Fermentables

14 BLG
5.8% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5.5 kg 100% 80 % 4
Sum 5.5 kg

Hops

75 IBU

Bitterness ratio 1.32 Very bitter

Use for Name Amount Time Alpha acid
First Wort Columbus/Tomahawk/Zeus 30 g 5 min 15.5 %
Boil Sorachi Ace 15 g 50 min 10 %
Boil Centennial 15 g 50 min 10.5 %
Aroma (end of boil) Sorachi Ace 15 g 65 min 10 %
Boil Centennial 15 g 65 min 10.5 %
Dry Hop Zythos 60 g 4 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 125 ml Fermentum Mobile
Starter 100g ekstraktu słodowego na 1l wody i 24 godziny startu

Notes

  • Kabzel złoty
    Aug 25, 2018, 11:39 AM

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