PL | EN
West Coast IPA 02
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17.1Gravity BLG
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107IBU
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7.3 %ABV
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5SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/a2204ee4bbf85a9629a6b5afc573cf4e.png)
Batch size
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20.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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27.1 liter(s)Boil size
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10 %Boil loss
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15Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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28 liter(s)Total mash volume
Steps
Temp | Time |
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65 C | 60 min |
78 C | 15 min |
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StatusBrewed
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MASH
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Słód Pilsner® 2,5-4,5 EBC Weyermann | 5 kg 71.4% | 80 % | 4 |
Grain | Weyermann - Pale Ale Malt | 2 kg 28.6% | 85 % | 7 |
Sum | 7 kg |
Hops
Bitterness ratio 1.53 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Columbus/Tomahawk/Zeus | 20 g | 60 min | 15.5 % |
Boil | Chinook | 20 g | 60 min | 13 % |
Boil | Iunga | 30 g | 60 min | 11 % |
Boil | Simcoe | 20 g | 10 min | 13.2 % |
Boil | Citra | 20 g | 10 min | 12 % |
Boil | Cascade | 20 g | 10 min | 6 % |
Boil | Simcoe | 10 g | 5 min | 13.2 % |
Boil | Citra | 10 g | 5 min | 12 % |
Boil | Cascade | 10 g | 5 min | 6 % |
Dry Hop | Simcoe | 10 g | 19 day(s) | 13.2 % |
Dry Hop | Citra | 10 g | 19 day(s) | 12 % |
Dry Hop | Cascade | 10 g | 19 day(s) | 6 % |
Dry Hop | Simcoe | 20 g | 3 day(s) | 13.2 % |
Dry Hop | Citra | 20 g | 3 day(s) | 12 % |
Dry Hop | Cascade | 20 g | 3 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 23 g | Fermentis |