PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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8 liter(s) / kgLiquor-to-grist ratio
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14.4 liter(s)Mash size
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16.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal ekstrakt słodowy Pale Ale | 1.7 kg 32.7% | 80 % | 35 |
Liquid Extract | Bruntal ekstrakt słodowy jasny | 1.7 kg 32.7% | 81 % | 26 |
Grain | Weyermann pszeniczny jasny | 1 kg 19.2% | 80 % | 6 |
Grain | Weyermann - Pale Ale Malt | 0.5 kg 9.6% | 85 % | 7 |
Grain | Weyermann - Carapils | 0.3 kg 5.8% | 78 % | 4 |
Sum | 5.2 kg |
Hops
Bitterness ratio 0.68 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 30 g | 30 min | 10.5 % |
Boil | Amarillo | 30 g | 15 min | 8.3 % |
Aroma (end of boil) | Citra | 30 g | 5 min | 12.7 % |
Dry Hop | Cascade | 30 g | 3 day(s) | 8.3 % |
Dry Hop | Citra | 60 g | 3 day(s) | 12.7 % |
Dry Hop | Mosaic | 30 g | 3 day(s) | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |