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West coast double ipa SH Nelso...

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 17.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 0 min

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Fermentables

18.7 BLG
8.1% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Crisp Pale Ale 4.5 kg 93.8% 80 % 7
Sugar cukier 0.3 kg 6.3% --- % ---
Sum 4.8 kg

Hops

58 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 20 g 60 min 11.3 %
Boil Nelson Sauvin 30 g 15 min 11.3 %
Boil Nelson Sauvin 10 g 10 min 11.3 %
Whirlpool Nelson Sauvin 40 g 0 min 11.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Notes

  • ostatnie 40g hopstand 80 stopni 15min
    100g nelson na zimno w 17 stopniach 3 dni i cold crash 2 dni w 2-4 stopniach
    nagazowanie w kegu ok 2,7 vol
    Jan 28, 2023, 10:01 AM

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