PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.2 liter(s)Mash size
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25.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 40 min |
72 C | 20 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Pilsner® 2,5-4,5 EBC Weyermann | 6 kg 92.3% | 80 % | 3 |
Grain | Rice, Flaked | 0.4 kg 6.2% | 70 % | 2 |
Sugar | Candi Sugar, Clear | 0.1 kg 1.5% | 78.3 % | 2 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.78 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Flex | 6 g | 60 min | 65 % |
Boil | Simcoe | 10 g | 60 min | 13.2 % |
Dry Hop | columbus BBC | 150 g | 3 day(s) | 15.4 % |
Dry Hop | Simcoe | 50 g | 3 day(s) | 12.5 % |
Dry Hop | Riwaka | 100 g | 3 day(s) | 3.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lutra OYL-071 | Ale | Liquid | 50 ml | Omega |
Notes
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Woda RO modyfikowana:
zacieranie 23.7 L gips: 4 gr, chlorek wapnia 2gr
wysładzanie 10 L gips 4 gr, chlorek wapnia 2 gr
Do gotowania dorzucić ( po przeliczeniu do objętości )
Epsom - 1.7g/10L
NaCl - 0.6g/10L
Jul 17, 2023, 11:30 AM