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West Coast Black IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 5 min

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Fermentables

16.4 BLG
6.9% ABV
31.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 85.7% 80 % 5
Grain Jęczmień palony 0.3 kg 4.3% 5 % 985
Ześrutowane ziarno zalane zimną wodą na kilka godzin, do piwa dodawany jedynie płyn w celu zabarwienia brzeczki.
Sugar cukier 0.4 kg 5.7% 98 % 2
Grain Carafa III 0.3 kg 4.3% 5 % 1034
Ześrutowane ziarno zalane zimną wodą na kilka godzin, do piwa dodawany jedynie płyn w celu zabarwienia brzeczki.
Sum 7 kg

Hops

69 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Zeus 30 g 60 min 15.5 %
Aroma (end of boil) Apollo 30 g 7 min 15 %
Aroma (end of boil) Cascade 30 g 7 min 6 %
Aroma (end of boil) Chinook 30 g 7 min 13 %
Dry Hop Apollo 50 g 4 day(s) 15 %
Dry Hop Cascade 50 g 4 day(s) 6 %
Dry Hop Chinook 50 g 4 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Slant 200 ml fermentum mobile

Extras

Type Name Amount Use for Time
Fining fhirfloc t 2.5 g Boil 10 min
Water Agent gips piwowarski 4 g Mash 0 min

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