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West Coast ARCY IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 29.2 liter(s)
    Mash size
  • 37.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 20 min
77 C 1 min

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Fermentables

16.4 BLG
6.9% ABV
10 SRM
Type Name Amount Yield EBC
Grain Vienna Nature - Castle Malting 4 kg 47.9% 80 % 6
Grain Wayermann - Caramunich® typ I 0.5 kg 6% 73 % 90
Grain Weyermann - Acidulated Malt 0.25 kg 3% 80 % 4
Grain Viking Wheat Malt 1 kg 12% 83 % 5
Grain Viking - Caramel Pale malt 2 kg 24% 75 % 20
Grain Płatki pszeniczne 0.3 kg 3.6% 60 % 3
Grain Płatki owsiane 0.3 kg 3.6% 60 % 3
Sum 8.35 kg

Hops

41 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 15 g 30 min 10 %
Boil Mandarina Bavaria 15 g 30 min 10 %
Boil Citra 30 g 15 min 12.4 %
Aroma (end of boil) Mandarina Bavaria 30 g 5 min 10 %
Dry Hop Citra 20 g 2 day(s) 12 %
Dry Hop Mosaic 20 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g ---

Extras

Type Name Amount Use for Time
Flavor Skórka Pomarańczy 50 g Boil 10 min
Fining Mech Irlandzki 7 g Boil 10 min

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