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West Coast APA Nectaron SH

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 75.8% 80 % 5
Grain Briess - Carapils Malt 0.2 kg 3% 75 % 30
Grain Strzegom Pszeniczny 0.4 kg 6.1% 81 % 6
Grain Strzegom Monachijski typ I 1 kg 15.2% 79 % 16
Sum 6.6 kg

Hops

42 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Nectaron 195 g 5 min 12 %
Boil Nectaron 5 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 22 g Fermentis

Notes

  • Zacieranie: wsypano do 70*C
    Utrzymywane ok 65*C -> 90 minut
    Dodano 1,5ml kw fosforowego do zacierania
    Apr 23, 2024, 6:34 PM

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