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West Coast American IPA BIAB

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.7 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 61.5% 80 % 5
Grain Pilzneński 2 kg 30.8% 81 % 4
Grain Pszeniczny 0.5 kg 7.7% 85 % 4
Sum 6.5 kg

Hops

42 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus 30 g 60 min 14.5 %
Boil Chinook 30 g 1 min 13 %
Aroma (end of boil) Mosaic 50 g 0 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 22 g ---

Notes

  • Columbus - goryczka
    Chinook - flame out
    Mosaic - hop stand 15 minut
    Dwa wiadra: 50 g Citry do jednego, 50 g Nelson Sauvin do drugiego
    Feb 1, 2022, 7:10 PM

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