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west coast aipa

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26 liter(s)
    Mash size
  • 34.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 10 min
78 C 1 min

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Fermentables

17.1 BLG
7.3% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 57.8% 80 % 4
Grain Viking Pale Ale malt 3.5 kg 40.5% 80 % 5
Grain Strzegom Karmel 150 0.15 kg 1.7% 75 % 150
Sum 8.65 kg

Hops

47 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 45 min 11.3 %
Boil Cascade 30 g 30 min 7 %
Aroma (end of boil) Simcoe 30 g 5 min 13 %
Aroma (end of boil) Citra 30 g 5 min 13.5 %
Whirlpool Citra 20 g 0 min 13.5 %
Whirlpool Cascade 20 g 0 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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