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west coast

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.6 liter(s)
    Mash size
  • 31.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 70 min
78 C 10 min

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Fermentables

15.7 BLG
6.6% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 4 kg 53.3% 81 % 4
Grain Weyermann - Pale Ale Malt 2 kg 26.7% 85 % 7
Grain Weyermann - Carapils 0.5 kg 6.7% 78 % 4
Grain Abbey Malt Weyermann 0.12 kg 1.6% 75 % 45
Grain Rye, Flaked 0.4 kg 5.3% 78.3 % 4
Sugar Corn Sugar (Dextrose) 0.48 kg 6.4% 100 % 0
Sum 7.5 kg

Hops

73 IBU

Bitterness ratio 1.14 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 50 min 12 %
Boil Talus yc 10 g 20 min 9.3 %
Boil Idaho 7 10 g 20 min 13.1 %
Boil Chinook 10 g 20 min 11.5 %
Aroma (end of boil) Talus tb 20 g 10 min 7.4 %
Aroma (end of boil) Idaho 7 20 g 10 min 13.1 %
Aroma (end of boil) Chinook 20 g 10 min 11.5 %
Whirlpool Talus tb 30 g 20 min 7.4 %
Whirlpool Idaho 7 30 g 20 min 13.1 %
Whirlpool Chinook 30 g 20 min 11.5 %
Dry Hop Talus yc 40 g 4 day(s) 9.3 %
Dry Hop Idaho 7 40 g 4 day(s) 13.1 %
Dry Hop Chinook 40 g 4 day(s) 11.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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