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West Coast

0
  • 15.9
    Gravity BLG
  • 89
    IBU
  • 6.7 %
    ABV
  • 4.6
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Napi
    Brewer
Print

Batch size

  • 19.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.75 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 27.3 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
66 C 30 min
76 C 15 min

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Fermentables

15.9 BLG
6.7% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.25 kg 50.9% 81 % 4
Grain Viking Pale Ale malt 1 kg 15.7% 80 % 5
Grain Strzegom Wiedeński 1 kg 15.7% 79 % 10
Grain Pszeniczny 0.5 kg 7.8% 85 % 4
Sugar Glukoza 0.63 kg 9.9% 100 % ---
Sum 6.38 kg

Hops

89 IBU

Bitterness ratio 1.37 Very bitter

Use for Name Amount Time Alpha acid
Boil Idaho 7 50 g 60 min 12.7 %
Boil Citra 50 g 5 min 12 %
Boil Centennial 50 g 5 min 10.5 %
Whirlpool Cascade PL 50 g 20 min 5.2 %
Dry Hop Citra 50 g 2 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M12 Voss Kveik Ale Slant 300 ml Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining Whrilfoc 2 g Boil 5 min
Water Agent gips piwowarski 5 g Mash ---

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