PL | EN

  1. Dashboard
  2. Public recipes
  3. West Coast

West Coast

0
  • 13.6
    Gravity BLG
  • 76
    IBU
  • 5.6 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • belly
    Brewer
Print

Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

13.6 BLG
5.6% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 38.1% 79 % 6
Grain Strzegom Pilzneński 3 kg 57.1% 80 % 4
Grain Płatki owsiane 0.25 kg 4.8% 60 % 3
Sum 5.25 kg

Hops

76 IBU

Bitterness ratio 1.38 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 30 min 12 %
Boil Mosaic 20 g 30 min 12 %
Boil Chinook 10 g 30 min 7.5 %
Boil Citra 20 g 5 min 12 %
Boil Mosaic 20 g 5 min 12 %
Boil Chinook 5 g 5 min 7.5 %
Whirlpool Citra 20 g 30 min 12 %
Whirlpool Mosaic 20 g 30 min 12 %
Whirlpool Chinook 5 g 30 min 7.5 %
Dry Hop Citra 40 g 4 day(s) 12 %
Dry Hop Mosaic 30 g 4 day(s) 12 %
Dry Hop Chinook 15 g 4 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Discussion