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west coast

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 20 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

15 BLG
3.9 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 1.4 kg 36.8% 81 % 6
Grain Pilsner (2 Row) UK 2 kg 52.6% 78 % 2
Grain Płatki orkiszowe 0.4 kg 10.5% 60 % 4
Sum 3.8 kg

Hops

100 IBU

Bitterness ratio 1.64 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 55 min 11.8 %
Boil Comet 10 g 10 min 10.2 %
Boil Amarillo 30 g 10 min 9.5 %
Boil El Dorado 30 g 5 min 11.6 %
Boil Amarillo 5 g 5 min 9.5 %
Whirlpool Mosaic 30 g 30 min 11.8 %
Whirlpool El Dorado 30 g 25 min 11.6 %
Whirlpool Amarillo 20 g 20 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining tabletka 3 g Boil 10 min

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