PL | EN
Batch size
-
21 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
30 liter(s)Boil size
-
10 %Boil loss
-
14.5Pre-boil gravity BLG
-
10 %Trub loss
-
10 %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
23.8 liter(s)Mash size
-
30.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
72 C | 10 min |
78 C | 5 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Rahr - Premium Pilsner Malt | 5.6 kg 78.9% | 80 % | 4 |
Grain | Rice, Flaked | 1 kg 14.1% | 70 % | 2 |
Grain | Cara Blonde - Castle Malting | 0.2 kg 2.8% | 78 % | 20 |
Sugar | cukier biały | 0.3 kg 4.2% | 100 % | 2 |
Sum | 7.1 kg |
Hops
Bitterness ratio 1.25 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 60 g | 60 min | 12.7 % |
Aroma (end of boil) | Citra | 25 g | 10 min | 12.8 % |
Aroma (end of boil) | Galaxy | 25 g | 10 min | 13.6 % |
Aroma (end of boil) | Citra | 25 g | 0 min | 12.8 % |
Aroma (end of boil) | Galaxy | 25 g | 0 min | 13.6 % |
Dry Hop | Galaxy | 50 g | 3 day(s) | 15 % |
Dry Hop | Citra | 50 g | 3 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M44 US West Coast | Ale | Dry | 11 g | Mangrove Jack's |