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West Coast #13 (#3)

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 66.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 44 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 20 min
79 C 5 min

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Fermentables

11.2 BLG
4.5% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 45.5% 80 % 5
Grain Viking Pilsner malt 5 kg 45.5% 82 % 4
Grain Strzegom Karmel 30 1 kg 9.1% 75 % 30
Sum 11 kg

Hops

64 IBU

Bitterness ratio 1.42 Very bitter

Use for Name Amount Time Alpha acid
Boil Styrian Wolf 70 g 60 min 12.4 %
Boil Centennial 50 g 10 min 10.5 %
Aroma (end of boil) Citra 50 g 0 min 12 %
Aroma (end of boil) Centennial 50 g 0 min 10.5 %
Whirlpool Citra 50 g 30 min 6 %
Whirlpool Centennial 50 g 30 min 10.5 %
Dry Hop Amarillo 50 g 5 day(s) 9.5 %
Dry Hop Cascade 100 g 5 day(s) 6 %
Dry Hop Citra 100 g 5 day(s) 12 %
Dry Hop Sybilla 100 g 5 day(s) 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Fermentis

Discussion

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TO
Warkę powtórzono z uwagami : 22.06.2022 - na zimno 08.07.2022 - Cukier 110g - rozlew 12.07.2022
1) Wody do zacieranie równe 6 galonów (miarka w kadzi)
2) Na goryczkę (60 Min) Marynka zamiast 25g to poszło 50 g
3) Na zimno poszło Casacade PL zamiast USA
4) Na zimno Amarillo 30g zamiast 50g
5) ColdCrash w lodówce 2 dni ok 8 stopni
Tomasz Gazda    865 days ago
TO
DO POWTÓRKI
Tomasz Gazda    942 days ago
TO
Bardzo dobre MEGA zbilansowane Super Goryczka i smak MEGA SUEPER do powtórki. Czuć idelanie smak goryczki i owoców. IDEALNIE nagazowane
Tomasz Gazda    942 days ago