PL | EN

  1. Dashboard
  2. Public recipes
  3. West Coast 05-2021

West Coast 05-2021

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.6 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 0 min
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

15.4 BLG
6.5% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 83.3% 85 % 7
Grain Weyermann - Carapils 0.5 kg 8.3% 78 % 4
Grain Płatki owsiane 0.5 kg 8.3% 60 % 3
Sum 6 kg

Hops

29 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 50 g 15 min 12 %
Dry Hop Mosaic 90 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Discussion