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  4. #131 - West Coast 05-2021

#131 - West Coast 05-2021
May 2, 2021

  • FINISHED
    Status
  • 1299 days ago
    Brewday
  • 1298 days ago
    Fermentation start date
  • 1283 days ago
    Secondary
  • 1279 days ago
    Dry hops date
  • 1499 days ago
    Priming
Updated 1126 days ago

Mash and boil

  • 89.5 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 17.2
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 8.9 %
    ABV
  • 91.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 225
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 0
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • ---
    Priming sugar amount
  • 20 C
    Priming beer temp
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