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Weselny witbier

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  • 11
    Gravity BLG
  • 16
    IBU
  • 4.4 %
    ABV
  • 2.5
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • KubaMik
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 13.6 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
2.5 SRM
Type Name Amount Yield EBC
Grain Płatki owsiane 0.25 kg 5.4% 85 % 3
Grain Heidelberg 2.5 kg 53.8% 80.5 % 2
Grain Pszeniczny 0.65 kg 14% 85 % 4
Adjunct Pszenica niesłodowana 1.25 kg 26.9% 75 % 3
Sum 4.65 kg

Hops

16 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 40 g 60 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
WLP400 - Belgian Wit Ale Yeast Wheat Slant 200 ml White Labs

Extras

Type Name Amount Use for Time
Spice Kolendra indyjska 20 g Boil 10 min
Spice Curacao 20 g Boil 10 min

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