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Weselny lager Dawid+Grzesiek

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Batch size

  • 140 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 177.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 105 liter(s)
    Mash size
  • 140 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 25 kg 71.4% 80 % 4
Grain Strzegom Monachijski typ I 5 kg 14.3% 79 % 16
Grain Strzegom Karmel 30 5 kg 14.3% 75 % 30
Sum 35 kg

Hops

28 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 60 g 60 min 4 %
Boil Saaz (Czech Republic) 200 g 60 min 4.5 %
Boil Hallertau 90 g 60 min 4.5 %
Aroma (end of boil) Puławski 90 g 4 min 4.3 %
Aroma (end of boil) Hallertau Tradition 90 g 4 min 5 %
Aroma (end of boil) Saaz (Czech Republic) 100 g 4 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 92 g Fermentis

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