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Weselne wytrawne

0
  • 11.7
    Gravity BLG
  • 54
    IBU
  • 4.7 %
    ABV
  • 6.5
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Jusia
    Brewer
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 90.9% 80 % 6
Grain Biscuit Malt 0.5 kg 9.1% 79 % 60
Sum 5.5 kg

Hops

54 IBU

Bitterness ratio 1.15 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 30 min 6 %
Whirlpool Chinook 90 g 30 min 6 %
Whirlpool Ekuanot 50 g 30 min 14 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 12 g safale

Notes

  • zacierane na wytrawnie.
    Mar 28, 2019, 12:47 PM

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