PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
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60 minBoil time
-
10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
12 liter(s)Mash size
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16 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
75 C | 5 min |
-
StatusBrewed
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FINISHED
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WESELNE PALE ALE V2
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 4 kg 100% | 79 % | 6 |
Sum | 4 kg |
Hops
Bitterness ratio 0.4 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 10 g | 30 min | 12.5 % |
Boil | Amarillo | 10 g | 30 min | 8.2 % |
Aroma (end of boil) | Citra | 40 g | 0 min | 12.5 % |
Aroma (end of boil) | Amarillo | 40 g | 0 min | 8.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |