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  4. #8 - Weselne Pale Ale

#8 - Weselne Pale Ale
March 16, 2019

  • FINISHED
    Status
  • 2112 days ago
    Brewday
  • 2112 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2042 days ago
    Priming
Updated 2036 days ago

Mash and boil

  • 88 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 11.8
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.1
    Final gravity BLG
  • 4.7 %
    ABV
  • 74.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 155
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 102.3 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 20, 2019 PRIMARY 3.2 BLG 21 C 21 C
Piwo bardzo mętne
May 25, 2019 PRIMARY 3.1 BLG 21 C 21 C
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