PL | EN

  1. Dashboard
  2. Public recipes
  3. Weselne normal

Weselne normal

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 15 min
76 C 1 min

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

13.8 BLG
5.7% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.5 kg 81.8% 80 % 4
Grain Strzegom Pszeniczny 0.5 kg 9.1% 81 % 6
Grain Płatki jęczmienne 0.5 kg 9.1% 85 % 3
Sum 5.5 kg

Hops

21 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 11.6 %
Aroma (end of boil) Saaz (Czech Republic) 10 g 10 min 3.6 %
Whirlpool Saaz (Czech Republic) 20 g 10 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 12.5 g ---

Discussion