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  4. #19 - Piwo weselne - Blonde Ale - Dominika & Damia...

#19 - Piwo weselne - Blonde Al...
April 14, 2020

  • FINISHED
    Status
  • 1684 days ago
    Brewday
  • 1684 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1667 days ago
    Priming
Updated 1655 days ago

Mash and boil

  • 74.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.5
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5.2 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 165
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 79.4 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 14, 2020 at 11:36 AM 72 C --- ---
Wrzucenie słodów
2 April 14, 2020 at 11:36 AM 66 C --- ---
Początek 1 przerwy
3 April 14, 2020 at 11:36 AM 63 C --- ---
Koniec 1 przerwy po 45 minutach
4 April 14, 2020 at 11:36 AM 71 C --- ---
Początek 2 przerwy
5 April 14, 2020 at 11:36 AM 69.5 C --- ---
Koniec 2 przerwy po 15 minutach
6 April 14, 2020 at 11:36 AM 76 C --- ---
Wygrzew

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 14, 2020 PRIMARY 12.5 BLG 19 C 23 C
Starter drożdżowy zadany do wody 20st. i po 1h do brzeczki o temp 19st.
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