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Weselne (APA)

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 22.9 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.07 kg 71.2% 80 % 5
Grain Strzegom Monachijski typ I 1.1 kg 19.2% 79 % 16
Grain Weyermann pszeniczny jasny 0.55 kg 9.6% 80 % 6
Sum 5.72 kg

Hops

38 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 44 g 30 min 12.1 %
Aroma (end of boil) Amarillo 33 g 0 min 8.9 %
Aroma (end of boil) Citra 33 g 0 min 12.6 %
Aroma (end of boil) Mosaic 33 g 0 min 12.8 %
Dry Hop Amarillo 22 g 2 day(s) 8.9 %
Dry Hop Citra 22 g 2 day(s) 12.6 %
Dry Hop Mosaic 22 g 2 day(s) 12.8 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 12.21 g ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 12.1 g Boil 15 min

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