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Weselne

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 52.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 31.5 liter(s)
    Mash size
  • 42 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min

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Fermentables

12.9 BLG
5.2% ABV
6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 57.1% --- % 3
Grain Przeniczny 1 kg 9.5% --- % 4
Grain Monachijski 1 kg 9.5% --- % 16
Grain Cara Blonde - Castle Malting 1 kg 9.5% --- % 15
Grain Karmelowy Jasny 30EBC 1.5 kg 14.3% 75 % 30
Sum 10.5 kg

Hops

30 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 16.5 %
Boil Nelson Sauvin 15 g 60 min 12 %
Boil Nelson Sauvin 15 g 25 min 12 %
Boil Citra 15 g 5 min 12 %
Boil Columbus/Tomahawk/Zeus 15 g 5 min 16.5 %
Whirlpool Citra 35 g 0 min 12 %
Dry Hop Citra 100 g 7 day(s) 12 %
Dry Hop Centennial 50 g 7 day(s) 8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Fermentis

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