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Weselna White IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
70 C 45 min
78 C 1 min
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Fermentables

13.6 BLG
5.6% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Pale Ale Viking malt 3 kg 50% 75 % 6
Grain Monachijski 1 kg 16.7% 80 % 16
Grain Viking Wheat Malt 2 kg 33.3% 75 % 5
Sum 6 kg

Hops

37 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Dry Hop Oktawia 50 g 2 day(s) 7.1 %
Dry Hop Mandarina Bavaria 50 g 2 day(s) 10 %
Dry Hop Izabella 50 g 2 day(s) 5.2 %
Aroma (end of boil) Mandarina Bavaria 50 g 1 min 10 %
Aroma (end of boil) Izabella 50 g 1 min 5.2 %
Aroma (end of boil) Iunga 15 g 1 min 11 %
Boil Iunga 30 g 15 min 11 %
Boil Iunga 15 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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