PL | EN
Weselna White IPA
0-
13.6Gravity BLG
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37IBU
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5.6 %ABV
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5.6SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/096cd8f6ad960907b73468c431757028.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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7 %/hEvaporation rate
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25.7 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 20 min |
70 C | 45 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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ŚLEDZIOWA IPA
fałdzi created 458 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale Viking malt | 3 kg 50% | 75 % | 6 |
Grain | Monachijski | 1 kg 16.7% | 80 % | 16 |
Grain | Viking Wheat Malt | 2 kg 33.3% | 75 % | 5 |
Sum | 6 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Dry Hop | Oktawia | 50 g | 2 day(s) | 7.1 % |
Dry Hop | Mandarina Bavaria | 50 g | 2 day(s) | 10 % |
Dry Hop | Izabella | 50 g | 2 day(s) | 5.2 % |
Aroma (end of boil) | Mandarina Bavaria | 50 g | 1 min | 10 % |
Aroma (end of boil) | Izabella | 50 g | 1 min | 5.2 % |
Aroma (end of boil) | Iunga | 15 g | 1 min | 11 % |
Boil | Iunga | 30 g | 15 min | 11 % |
Boil | Iunga | 15 g | 60 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |