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Weselna pszenica

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

Steps

Temp Time
45 C 15 min
53 C 10 min
63 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.9 kg 45.2% 80 % 4
Grain Strzegom Pszeniczny 2 kg 47.6% 81 % 5
Grain Weyermann - Acidulated Malt 0.2 kg 4.8% 80 % 6
Grain Strzegom Cooke 40-60 0.1 kg 2.4% 72 % 50
Sum 4.2 kg

Hops

18 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Zula 10 g 60 min 7.3 %
Boil Hallertau Spalt Select 5 g 60 min 3.3 %
Boil Zula 5 g 30 min 7.3 %
Boil Hallertau Spalt Select 10 g 30 min 3.3 %
Aroma (end of boil) Hallertau Spalt Select 10 g 5 min 3.3 %
Aroma (end of boil) Zula 5 g 5 min 7.3 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Bavarian Wheat 11 Wheat Dry 10 g ---

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