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Weselna IPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
75 C 15 min

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Fermentables

19.8 BLG
8.7% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 45% 80 % 4
Grain Viking Pale Ale malt 4.5 kg 45% 80 % 5
Grain Płatki owsiane 1 kg 10% 60 % 3
Sum 10 kg

Hops

32 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 30 g 60 min 12 %
Aroma (end of boil) Galaxy 20 g 10 min 15 %
Dry Hop Galaxy 80 g 3 day(s) 15 %
Dry Hop Citra 70 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM23 Magiczny ogród Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Wanilia macerowana w burbonie (2 laski) 50 g Secondary 10 day(s)

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