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Weselna AIPA

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Batch size

  • 43 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 57.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 43.9 liter(s)
    Mash size
  • 57.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 1 min

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Fermentables

14.5 BLG
6% ABV
8.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 12.5 kg 94% 79 % 6
Grain Caraaroma 0.3 kg 2.3% 78 % 350
Grain Słód owsiany Fawcett 0.5 kg 3.8% 61 % 5
Sum 13.3 kg

Hops

28 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 90 g 30 min 3.4 %
Boil Pacifica (NZ) 30 g 15 min 5.4 %
Boil Boadicea 100 g 12 min 7 %
Dry Hop Marco Polo 100 g 7 day(s) 12.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g safale

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