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  4. #5 - Weselna AIPA

#5 - Weselna AIPA
February 16, 2019

  • FINISHED
    Status
  • 2138 days ago
    Brewday
  • 2137 days ago
    Fermentation start date
  • 2122 days ago
    Secondary
  • 2122 days ago
    Dry hops date
  • 2115 days ago
    Priming
Updated 2114 days ago

Mash and boil

  • 82.6 %
    Actual mash efficiency
  • 14.8
    Pre-boil gravity BLG
  • 19
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 35 liter(s)
    Primary size
  • 17 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5.8
    Final gravity BLG
  • 7.8 %
    ABV
  • 70.8 %
    Attenuation

Priming

  • 37 liter(s)
    Priming size
  • 258
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 225.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 4, 2019 PRIMARY 6 BLG 22 C 22 C
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