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weselapa

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

12.6 BLG
5.1% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Pale Ale IREKS 3.5 kg 66% 80 % 8
Grain Pszeniczny jasny IREKS 1.5 kg 28.3% 80 % 6
Grain Wiedeński IREKS 0.3 kg 5.7% 75 % 70
Sum 5.3 kg

Hops

49 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 15 min 15.5 %
Aroma (end of boil) Simcoe 30 g 0 min 13.2 %
Aroma (end of boil) Citra 25 g 0 min 12 %
Whirlpool Citra 40 g 25 min 12 %
Whirlpool Vic Secret 20 g 25 min 16.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

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