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WeseIPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 8 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 0 min

  • Brewlog is empty

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Fermentables

12.1 BLG
4.9% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Pale Ale IREKS 4.8 kg 87.3% 80 % 8
Grain Pszeniczny jasny IREKS 0.5 kg 9.1% 80 % 6
Grain Cara-Pils/Dextrine 0.2 kg 3.6% 72 % 4
Sum 5.5 kg

Hops

53 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 60 min 13.2 %
Boil Citra 15 g 15 min 12 %
Boil Simcoe 15 g 15 min 13.2 %
Boil Simcoe 25 g 0 min 13.2 %
Boil Citra 25 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
Danstar BRY-97 Ale Dry 11 g danstar

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